Transcription of Introduction to Human Nutrition
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Introduction to Human Nutrition
Introduction to Human NutritionSecond EditionEdited on behalf of The Nutrition Society byMichael J Gibney Susan A Lanham-New Aedin Cassidy Hester H Vorster A john wiley & Sons, Ltd., PublicationIntroduction to Human NutritionThe Nutrition Society Textbook SeriesIntroduction to Human NutritionIntroduction to Human Nutrition : a global perspective on food and nutritionBody compositionEnergy metabolismNutrition and metabolism of proteins and amino acidsDigestion and metabolism of carbohydratesNutrition and metabolism of lipidsDietary reference standardsThe vitaminsMinerals and trace elementsMeasuring food intakeFood compositionFood and Nutrition : policy and regulatory issuesNutrition research methodologyFood safety.
Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwell’s publishing programme has been merged with Wiley’s global Scientifi c, Technical, and Medical business to form Wiley-Blackwell. Registered offi ce. John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, United Kingdom
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