Transcription of Introduction to Human Nutrition
1 Introduction to Human NutritionSecond EditionEdited on behalf of The Nutrition Society byMichael J Gibney Susan A Lanham-New Aedin Cassidy Hester H Vorster A john wiley & Sons, Ltd., PublicationIntroduction to Human NutritionThe Nutrition Society Textbook SeriesIntroduction to Human NutritionIntroduction to Human Nutrition : a global perspective on food and nutritionBody compositionEnergy metabolismNutrition and metabolism of proteins and amino acidsDigestion and metabolism of carbohydratesNutrition and metabolism of lipidsDietary reference standardsThe vitaminsMinerals and trace elementsMeasuring food intakeFood compositionFood and Nutrition : policy and regulatory issuesNutrition research methodologyFood safety.
2 A public health issue of growing importanceFood and Nutrition -related diseases: the global challengeNutrition and MetabolismCore concepts of nutritionMolecular nutritionThe regulation of food intakeIntegration of metabolism 1: EnergyIntegration of metabolism 2: Carbohydrates and lipidsIntegration of metabolism 3: Protein and amino acidsPhytochemicalsPregnancy and lactationGrowth and agingGastrointestinal tractCardiovascular systemThe skeletal systemThe immune and infl ammatory systemsThe sensory systemsPhysical activityOvernutritionUndernutritionThe brainPublic Health NutritionAn overview of public health nutritionNutrition epidemiologyFood choiceAssessment of nutritional status at individual and population levelAssessment of physical activityOvernutritionUndernutritionEatin g disorders, dieting and food fadsPHN strategies for Nutrition : intervention at the level of individualsPHN strategies for Nutrition .
3 Intervention at the ecological levelFood and Nutrition guidelinesFetal programmingCardiovascular diseaseCancerOsteoporosisDiabetesVitamin A defi ciencyIodine defi ciencyIron defi ciencyMaternal and child healthBreast feedingAdverse outcomes in pregnancyClinical NutritionGeneral principles of clinical nutritionMetabolic and nutritional assessmentOvernutritionUndernutritionMet abolic disordersEating disordersAdverse reactions to foodsNutritional supportEthical and legal issuesGastrointestinal tractThe liverThe pancreasThe kidneyBlood and bone marrowThe lungImmune and infl ammatory systemsHeart and blood vesselsThe skeletonTraumatic diseasesInfectious diseasesMalignant diseasesPediatric nutritionCystic fi brosisClinical casesWater and electrolytesIntroduction to Human NutritionSecond EditionEdited on behalf of The Nutrition Society byMichael J Gibney Susan A Lanham-New Aedin Cassidy Hester H Vorster A john wiley & Sons, Ltd.
4 , PublicationThis edition fi rst published 2009 First edition published 2002 2009, 2002 by The Nutrition SocietyBlackwell Publishing was acquired by john wiley & Sons in February 2007. Blackwell s publishing programme has been merged with wiley s global Scientifi c, Technical, and Medical business to form offi ceJohn wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, United KingdomEditorial offi ces9600 Garsington Road, Oxford, OX4 2DQ, United Kingdom2121 State Avenue, Ames, Iowa 50014-8300, USAFor details of our global editorial offi ces, for customer services and for information about how to apply for permission to reuse the copyright material in this book please see our website at right of the author to be identifi ed as the author of this work has been asserted in accordance with the Copyright, Designs and Patents Act rights reserved.
5 No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by the UK Copyright, Designs and Patents Act 1988, without the prior permission of the also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic used by companies to distinguish their products are often claimed as trademarks. All brand names and product names used in this book are trade names, service marks, trademarks or registered trademarks of their respective owners.
6 The publisher is not associated with any product or vendor mentioned in this book. This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It is sold on the understanding that the publisher is not engaged in rendering professional services. If professional advice or other expert assistance is required, the services of a competent professional should be of Congress Cataloging-in-Publication DataIntroduction to Human Nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney .. [et al.]. 2nd ed. p. ; cm. (The Human Nutrition textbook series) Includes bibliographical references and index.
7 ISBN 978-1-4051-6807-6 (pbk. : alk. paper) 1. Nutrition . I. Gibney, Michael J. II. Nutrition Society (Great Britain) III. Series. [DNLM: 1. Nutrition Physiology 2. Food. QU 145 I623 2009] 2009 dc22 2008035123A catalogue record for this book is available from the British in 10 on 12 pt Minion by SNP Best-set Typesetter Ltd., Hong KongPrinted in Singapore by Fabulous Printers Pte Ltd1 2009 ContentsContributors viiSeries Foreword ixPreface xiAcknowledgments xii1.
8 Introduction to Human Nutrition : A Global Perspective on Food and Nutrition 1HH Vorster2. Body Composition 12P Deurenberg3. Energy Metabolism 31A Astrup and A Tremblay4. Nutrition and Metabolism of Proteins and Amino Acids 49NK Fukagawa and Y-M Yu5. Digestion and Metabolism of Carbohydrates 74J Mathers and TMS Wolever6. Nutrition and Metabolism of Lipids 86BA Griffi n and SC Cunnane7. Dietary Reference Standards 122KM Younger8. The Vitamins 132DA Bender9. Minerals and Trace Elements 188JJ Strain and KD Cashman10. Measuring Food Intake 238UE MacIntyre11. Food Composition 276HC Sch nfeldt and JM Holden12.
9 Food and Nutrition : Policy and Regulatory Issues 293MJ Gibney and A McKevitt13. Nutrition Research Methodology 305JA Mart nez and MA Mart nez-Gonz lez14. Food Safety: A Public Health Issue of Growing Importance 324A Reilly, C Tlustos, J O Connor, and L O Connor15. Food and Nutrition -Related Diseases: The Global Challenge 350HH Vorster and MJ GibneyIndex 361 ContributorsProfessor Arne AstrupHead, Department of Human Nutrition , Faculty of Life Sciences,University of Copenhagen,Copenhagen, DenmarkDr David A BenderSub-Dean (Education),University College London Medical School,London, UKProfessor Kevin D CashmanDepartment of Food and Nutritional Sciences,University College Cork,IrelandDr Stephen C CunnaneDepartments of Medicine, Physiology and Biophysics and Research Center on Aging, Universit de SherbrookeCanadaProfessor Paul DeurenbergAssociate Professor in Nutrition ,Department of Human Nutrition ,Wageningen University,The NetherlandsVisiting Professor,University Tor Vergata, Rome, ItalyNutrition Consultant, SingaporeProfessor Naomi K FukagawaDepartment of Medicine,University of Vermont,Burlington, Vermont.
10 USAP rofessor Michael J GibneyDepartment of Clinical Medicine,Trinity College, Dublin,IrelandDr Bruce A Griffi nReader in Nutritional Metabolism,Nutritional Sciences Division, Faculty of Health and Medical Sciences,University of Surrey,Guildford, UKJoanne M HoldenNutrient Data Laboratory,Beltsville,Maryland, USAUna E MacIntyreInstitute for Human Nutrition ,University of Limpopo,Medunsa,South AfricaDr Aideen McKevittSchool of Biomedical Sciences,University of Ulster,Northern IrelandProfessor J Alfredo Mart nezIntitute of Nutrition and Food Sciences,University of Navarra,SpainProfessor Miguel A Mart nez-Gonz lezDepartment of Preventive Medicine and Public Health,University of Navarra,SpainProfessor john MathersHuman Nutrition Research Centre,Institute for Ageing and HealthUniversity of Newcastle, UKDr Judith O ConnorFood Safety Authority of Ireland, Dublin, IrelandDr Lisa O ConnorFood Safety Authority of Ireland,Dublin, IrelandAlan ReillyFood Safety Authority of Ireland,Dublin, IrelandProfessor Hettie C Sch nfeldtSchool of Agricultural and Food ScienceUniversity of Pretoria,South AfricaProfessor JJ (Sean)
