Transcription of Iron in Drinking-water - WHO
{{id}} {{{paragraph}}}
Example: bankruptcy
Iron in Drinking-water - WHO
WHO/SDE/ onlyIron in drinking -waterBackground document for development ofWHO Guidelines for Drinking-water Quality_____Originally published in Guidelines for Drinking-water quality, 2nd ed. Vol. 2. Health criteria andother supporting information. World Health Organization, Geneva, 1996. World Health Organization 2003 All rights reserved. Publications of the World Health Organization can be obtained fromMarketing and Dissemination, World Health Organization, 20 Avenue Appia, 1211 Geneva27, Switzerland (tel: +41 22 791 2476; fax: +41 22 791 4857; email: for permission to reproduce or translate WHO publications whether for sale or fornoncommercial distribution should be addressed to Publications, at the above address (fax:+41 22 791 4806; email: designations employed and the presentation of the material in this publication do notimply the expression of any opinion whatsoever on the part of the World Health Organizationconcerning the legal status of any country, territory, city or area or of its authorities, orconcerning the delimitation of its frontiers or mention of specific companies or of certain manufacturers products does not imply thatthey are endorsed or recommended by the World Health Organization in preference to othersof a similar nature that are not mentioned.))
WHO/SDE/WSH/03.04/08 English only Iron in Drinking-water Background document for development of WHO Guidelines for Drinking-water Quality Originally published in Guidelines for drinking-water quality, 2nd ed. Vol. 2.
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: