Transcription of JOSÉ’S WAY TASTING
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JOSÉ’S WAY TASTING
JOS 'S WAY TASTING . Let us take you on a culinary journey with one of our exceptional TASTING menus. Cotton Candy Foie Gras Crispy amaranth Ferran Adri Olives, Modern & Traditional Liquid green olive spheres, gordal olives with piquillo and anchovy Bagels & Lox Cone*. Dill cream cheese, salmon roe Smoke & Ice Oysters*. Applewood-smoked oysters, apple mignonette The Classic Tartare*. Beef sirloin, Savora mustard, egg yolk, HP sauce, anchovy, Parker House rolls Chef's Selection of Cured Meats "Beefsteak" Tomato Tartare Tomato, balsamic vinegar, olive oil, cucumber, black olive , gem lettuce For the table, choice of Rosewood Texas Ribeye Wagyu/Black Angus Spanish-style bone-in rib eye, oak-wood fired $195/person Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA) Perigord sauce, pommes souffl.
Liquid green olive spheres, gordal olives with piquillo and anchovy King Crab and Shrimp Cocktail Cocktail sauce avocado “Not your everyday Caprese Salad” Liquid mozzarella, pesto, campari tomato Bison, Bu˜ alo-Style* Compressed celery, blue cheese, bu˛ alo wing sauce Jamon Iberico de Bellota Cinco Jotas, Andalucia, Spain Kobe Airbread
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