Kitchen Conversions

Kitchen ConversionsBASIC Kitchen Conversions & EQUIVALENTSMETRIC TO US COOKING CONVERSIONSWHAT DOES 1 CUP EQUAL ?BAKING PAN CONVERSIONSBAKING PAN CONVERSIONSDRY MEASUREMENTS CONVERSION CHART3 TEASPOONS = 1 TABLESPOON = 1/16 CUP6 TEASPOONS = 2 TABLESPOONS = 1/8 CUP12 TEASPOONS = 4 TABLESPOONS = CUP24 TEASPOONS = 8 TABLESPOONS = CUP36 TEASPOONS = 12 TABLESPOONS = CUP48 TEASPOONS = 16 TABLESPOONS = 1 CUPLIQUID MEASUREMENTS CONVERSION CHART8 FLUID OUNCES = 1 CUP = PINT = QUART16 FLUID OUNCES = 2 CUPS = 1 PINT = QUART32 FLUID OUNCES = 4 CUPS = 2 PINTS = 1 QUART = GALLON128 FLUID OUNCES = 16 CUPS = 8 PINTS = 4 QUARTS = 1 GALLON BUTTER1 CUP BUTTER = 2 STICKS = 8 OUNCES = 230 GRAMS = 8 TABLESPOONSOVEN TEMPERATURES120 C = 250 F160 C = 320 F180 C = 350 F205 C = 400 F220 C = 425 F BAKING IN GRAMS1 CUP FLOUR = 140 GRAMS1 CUP SUGAR = 150 GRAMS1 CUP POWDERED SUGAR = 160 GRAMS1 CUP HEAVY CREAM = 235 GRAMS VOLUME1 MILLILITER = 1/5 TEASPOON5 ML = 1 TEASPOON15 ML = 1 TABLESPOON240 ML = 1 CUP OR 8 FLUID

9-inch round cake pan = 12 cups 10-inch tube pan =16 cups 10-inch bundt pan = 12 cups 9-inch springform pan = 10 cups 9 x 5 inch loaf pan = 8 cups 9-inch square pan = 8 cups 1 cup all-purpose flour = 4.5 oz 1 cup rolled oats = 3 oz 1 large egg = 1.7 oz 1 cup butter = 8 oz 1 cup milk = 8 oz 1 cup heavy cream = 8.4 oz 1 cup granulated sugar = 7.1 oz

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