Transcription of Kitchen Conversions
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Kitchen ConversionsBASIC Kitchen Conversions & EQUIVALENTSMETRIC TO US COOKING CONVERSIONSWHAT DOES 1 CUP EQUAL ?BAKING PAN CONVERSIONSBAKING PAN CONVERSIONSDRY MEASUREMENTS CONVERSION CHART3 TEASPOONS = 1 TABLESPOON = 1/16 CUP6 TEASPOONS = 2 TABLESPOONS = 1/8 CUP12 TEASPOONS = 4 TABLESPOONS = CUP24 TEASPOONS = 8 TABLESPOONS = CUP36 TEASPOONS = 12 TABLESPOONS = CUP48 TEASPOONS = 16 TABLESPOONS = 1 CUPLIQUID MEASUREMENTS CONVERSION CHART8 FLUID OUNCES = 1 CUP = PINT = QUART16 FLUID OUNCES = 2 CUPS = 1 PINT = QUART32 FLUID OUNCES = 4 CUPS = 2 PINTS = 1 QUART = GALLON128 FLUID OUNCES = 16 CUPS = 8 PINTS = 4 QUARTS = 1 GALLON BUTTER1 CUP BUTTER = 2 STICKS = 8 OUNCES =
us to metric cooking conversions 1/5 tsp = 1 ml 1 tsp = 5 ml 1 tbsp = 15 ml 1 fl ounce = 30 ml 1 cup = 237 ml 1 pint (2 cups) = 473 ml 1 quart (4 cups) = .95 liter 1 gallon (16 cups) = 3.8 liters 1 oz = 28 grams 1 pound = 454 grams 1 cup = 8 fluid ounces 1 cup = 16 tablespoons 1 cup = 48 teaspoons 1 cup = ½ pint 1 cup = ¼ quart 1 cup = 1/16 ...
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