Transcription of KITCHEN POLICIES & OPERATING PROCEDURES
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KITCHEN POLICIES & OPERATING PROCEDURES
KITCHEN POLICIES & OPERATING PROCEDURES . Standard OPERATING PROCEDURES for the Major Departments - the KITCHEN and the Dining Room - are written statements specifying exactly HOW you will provide consistently good food and service for your guests at a profit. The content of these SOP statements is determined by your menu, facility, layout, equipment and your style of service. Yes, deciding what is so about the detailed aspects of your operation and then clearly writing it all down is an enormous effort requiring expert knowledge, concentration and perseverance. The payoff shows up in more well-controlled OPERATING costs, improved efficiency, better safety and sanitation and, most importantly, more consistent customer service and food quality.
Know and Follow the written recipe procedures for cooking and plating. Follow one procedure for controlling the written orders: “dupes” or print-outs. Systems vary for holding orders: Wheels, snap-lines, check slides. Designate one person to manage the order-tickets and verbally firing orders.
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