Transcription of lamb&flag
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lamb &flagLEEDS BREWERY2 0 1 5E S THomemade soup of the day, toasted sourdoughChicken liver p t , pink peppercorn butter, cider chutney, balsamic pickled onions, sourdoughCrispy whitebait, charred lemon, chipotle mayo, watercress Chargrilled lamb kofta, tzatziki, dressed leavesSalmon and haddock shcake, pea puree, poached egg StartersMain MenuBeef bourguignon, crispy streaky bacon, mash, winter greens leeds Best battered haddock, hand cut chips, minted pea pureeRib eye steak, hand cut chips, portobello mushroom, plum tomato, peppercorn sauceMoroccan spiced butternut squash and chickpea tagine, sweet apricot, raisin and lemon giant couscous and pea shoots (v) (vg)Yorksh
lamb&flag LEEDS BREWERY EST 2015 Starters Spiced beef salad with carrot and courgette ribbons, in a soy, lime and chilli dressing, finished with toasted sesame seeds £6.95 Yorkshire black pudding with poached hen’s egg, streaky bacon, balsamic onion and Midnight Bell glaze £6.95 Tuscan tomato salad with capers, olives, balsamic …
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