Transcription of lamb&flag
1 lamb &flagLEEDS BREWERY2 0 1 5E S THomemade soup of the day, toasted sourdoughChicken liver p t , pink peppercorn butter, cider chutney, balsamic pickled onions, sourdoughCrispy whitebait, charred lemon, chipotle mayo, watercress Chargrilled lamb kofta, tzatziki, dressed leavesSalmon and haddock shcake, pea puree, poached egg StartersMain MenuBeef bourguignon, crispy streaky bacon, mash, winter greens leeds Best battered haddock, hand cut chips, minted pea pureeRib eye steak, hand cut chips, portobello mushroom, plum tomato, peppercorn sauceMoroccan spiced butternut squash and chickpea tagine, sweet apricot, raisin and lemon giant couscous and pea shoots (v) (vg)
2 Yorkshire Dales sausages, creamy mash, red wine gravy,buttered vegetables Fillet of salmon, lobster and prawn sauce, crushed new potatoes, wilted greens leeds brewery s soy and herb cottage pie, rich dark vegetarian gravy, mash, buttered vegetables (v) (vg on request) Dry cured bacon chop, roasted tomatoes, mature cheddar sauce, poached egg Supreme of chicken, garlic cream cheese, pesto, crushed new potatoes, wilted spinach, olive dressing Chicken, wild mushroom and cider pie, puff pastry lid, mashed potatoes, buttered vegetablesCalves liver, bacon and thyme gravy, creamy mash,buttered greens on a oured bun with homemade beer battered onion rings and hand cut chipsYorkshire Dales steak burger, smoked streaky bacon.
3 Mature cheddar, relish Yorkshire Dales steak burger, spiced pulled beef Yorkshire Dales chicken breast, smoked streaky bacon, mature cheddar, bbq sauceVegan burger, plum tomato, cider chutney, baby gem lettuce (vg) cut chips / beer battered onion rings / buttered vegetables / house salad cr me br l eApple and mixed berry crumble with vanilla ice cream Trio of Yorkshire cheeses, crackers, chutney (v) vegetarian (vg) veganFor information regarding allergens please ask a member of our teamFood served Monday-Saturday: 12-9pmSunday Menu also available every Sunday 12-7pm