Transcription of Learning Objectives - NCERT
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Learning Objectives - NCERT
Learning ObjectivesAfter completing this chapter the learner will be able to:zzexplain the importance of various issues related to food safety and qualityzzunderstand how food -borne illnesses occurzzknow about national and international food standards and their role in ensuring food quality and safetyzzunderstand the importance of food safety management systemszzbe acquainted with various career avenues / options in this is a major determinant of health, nutritional status and productivity of the population. It is, therefore, essential that the food we consume is wholesome and safe. Unsafe food can lead to a large number of food -borne diseases. You may have seen reports in the newspapers about health problems caused by contaminated or adulterated foods.
Learning Objectives After completing this chapter the learner will be able to: zz explain the importance of various issues related to food safety and quality zz understand how food-borne illnesses occur zz know about national and international food standards and their role in ensuring food quality and safety zz understand the importance of food safety management systems
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