Transcription of LUNCH & DINNER
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LUNCH & DINNER
STARTER or You decide! Potato and caramelised onion pave carrot and ginger pur e, pickled mushrooms Haggis potato and turnip stack, whisky and mustard cream Salt cod brandade beetroot gel, pickled shallots, chicory, sourdough melba roast Game terrine pickled carrot ribbons, sauce gribiche, golden raisin pur e MAIN Mushroom and tarragon risotto truffle and brioche crumb Filled of seabass ratatouille, lemon ricotta, basil oil Slow cooked ayrshire pork cheek garlic and herb crushed potatoes.
Slow cooked Ayrshire pork cheek – garlic and herb crushed potatoes, £16.50 roast carrots and shallots Roast breast of chicken – bourguignon garnish, fondant potato £17.00 Roast fillet of hake in Cajun spices – green beans, spinach, blackened leeks, sauce vierge £18.50
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