Transcription of LUNCH & DINNER
1 STARTER or You decide! Potato and caramelised onion pave carrot and ginger pur e, pickled mushrooms Haggis potato and turnip stack, whisky and mustard cream Salt cod brandade beetroot gel, pickled shallots, chicory, sourdough melba roast Game terrine pickled carrot ribbons, sauce gribiche, golden raisin pur e MAIN Mushroom and tarragon risotto truffle and brioche crumb Filled of seabass ratatouille, lemon ricotta, basil oil Slow cooked ayrshire pork cheek garlic and herb crushed potatoes.
2 Roast carrots and shallots Roast breast of chicken bourguignon garnish, fondant potato Roast fillet of hake in Cajun spices green beans, spinach, blackened leeks, sauce vierge Sirloin steak frites garlic butter, mixed salad leaves (8oz 35 day aged Scottish beef) DESSERT Ice cream selection freshly churned in the Isle of Arran, Edinburgh shortbread Treacle tart vanilla ice cream, candied orange Lemon cheesecake mixed berry compote Chocolate brownie griottine cherries, vanilla ice cream Scottish cheese honeycomb, chutney.
3 Crackers STARTER Soup of the day crusty bread and butter Baked clava brie toasted focaccia, spiced tomato chutney, olive tapenade Beetroot cured salmon gravlax cucumber and dill relish, horseradish creamWHILE YOU WAIT Catalonian Gordal olives Bread selection homemade dip Bar mix selection eachIf you are concerned about food allergies, please ask your server about this when choosing one of our menu items. All prices are inclusive of VAT at current rate. A discretionary service charge of 10% will be added to tables of 8 or & DINNERSIDES House salad - balsamic and mustard dressing Tender stem broccoli - garlic oil Sweet and sour red cabbage Fries - curry mayonnaise Saut new potatoes - chopped herbs menus have been printed on recycled plastic to allow us to
4 Sanitise after each here to view on your mobile device.
