Transcription of LUNCH FEATURES - Pappadeaux
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LUNCH FEATURES - Pappadeaux
2020 PRI. ToGo PDX 25 032020=Please alert your Server of any food allergies prior to ordering. We are not responsible for an individual s allergic reaction to our food or ingredients used in food items.* Items may be cooked to order, are served raw or undercooked, or may contain raw or uncooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical to-go orders include a packaging charge. Gluten free menu available. New Item!SERVED DAILY, 11 - 3 Add a Pappadeaux House Salad Seniors 62 or over may enjoy LUNCH menu prices all FEATURESFRIED SHRIMP sm md lg DINNER md lg & CAJUN CHICKEN TENDERLOINS md lg 2 5 CAJUN CHICKEN TENDERLOINS md lg CATFISH FILLETS (3) 5 (4) 2 5 SHRIMP & CATFISH FILLETS PLATTER Fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins Cocktail & tartar sauce, lettuce, tomato, pickles, Fried Shrimp or Catfish SEAFOODS erved with Fr
Spicy ginger glazed salmon, seared shrimp, scallop & jumbo lump crab, green beans 36.95 Naked Salmon Seared, with grean beans 27.95 CRAWFISH PLATTER Fried crawfish & crawfish etouffee 32.95 CRAWFISH ETOUFFEE White rice 31.95 SHRIMP ETOUFFEE White rice 29.95 BLACKENED CATFISH Red beans & rice 17.95 PASTA MARDI GRAS
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