Transcription of Making it Count with Offer vs Serve
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Making it Count with Offer vs Serve
Making it Count with Offer vs Serve July 11, 2018. COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV. COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV. Speakers Bill Wagoner Loriann Knapton Kristen Hennessy USDA Food and Wisconsin Department Plymouth-Canton Nutrition Service of Public Instruction Community School District COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV. Professional Standards Code This session provides one (1) CEU. Key Area: Operations - 2220. Key Topic: Offer vs Serve EARN. CONTINUING. EDUCATION. CREDITS. COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV. Offer Versus Serve in the School Meal Programs Bill Wagoner USDA's Food and Nutrition Service Child Nutrition Programs What is Offer Versus Serve ? Offer Versus Serve (OVS) is a strategy that: Allows students to decline some food components/items, and select foods they intend to eat Reduces food waste and its impact on cost Mandatory in the NSLP for high schools Optional in SBP (all grades).
OVS Overview •Except for fruits/vegetables, all food components/items selected must be the full planned serving size •Meals with less than the required 3 components/items,
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