Transcription of ManagementGuide - hatchability.com
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ManagementGuide | LOHMANN TIERZUCHTH atcheryIncubation under controlLOHMANN TIERZUCHTM anagementGuide3 ManagementGuide | LOHMANN TIERZUCHTC ontentIntroduction 4 Why should you study 4this management guide?Hatching Egg Handling 4 The hatching egg 4 Optimal egg storage condition 6 Pre-storage incubation 8 Disinfecting hatching eggs 9Do the basics right 10S e t t e r 11 Single-stage vs. multi-stage incubation 11 Pre-warming before setting 11 Setting time and pattern 12 Temperature 13 Humidity 15 Ventilation 18 Turning 19Do the basics right 19 Candling and Transfer 20 Candling 20 Transfer 20Do the basics right 21 Hatcher 22 The hatching cycle 22 Monitoring chick yield 23 Hatcher operation 23Do the basics right 25 Chick Processing 25 Chick Temperature 25 Chick Take-off and Sexing 26 Day-old-chick Vaccination 26 Chick Holding and Tra
ManagementGuide LOHMANN TIERZUCHT 5 The second group of factors affects the hygiene status of the egg and the ability of the embryo to survive storage. The freshly laid egg has the temperature
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