Transcription of Mardi Gras Menu!!!
{{id}} {{{paragraph}}}
Example: bankruptcy
Mardi Gras Menu!!!
East coast oysters & gulf shrimpFresh-Shucked Raw Oysters*MarketBaked Oysters Rockefeller Our version of the classic3/12 or 6/20 NOLA Grilled Oysters rich parmesan butter, french bread3/12 or 6/20 Cracker-Crusted Oysters creamy Shrimp served chilled, Old Bay, cocktail sauce 1/4 lb 1/2 lb Orleans BBQ Shrimp grilled french Voodoo Shrimp mango orleans favoritesJambalaya Me-Oh-My-A shrimp, andouille & chicken, zesty creole Jambalaya (V) smoked tofu, pecans, spinach & red beans, zesty creole Hamburger Steak pepper gravy, bayou onions, mashed Gumbo slow-cooked, okra, tomatoes, Salmon succotash, wilted fris e, apple cider VK &RXUWERXLOORQ rice n Flounder dirty rice, muddy waters, lemon VK WRXII H ULFH HOG Fried Chicken Bell & Evans chicken, mashed potatoes with chicken gravy, maple-braised collard greens, orange-honey butter biscuit4pc (V) Vegetarian or Vegan Dishes *7KH FRQVXPSWLRQ RI UDZ RU XQGHUFRRNHG PHDW HJJV DQG VKHOO VK PD\ EH KD]DUGRXV WR \RXU KHDOWK Joe Muench, chef /Owner Jacob Schick, executive chef Erick Fisher, Sous chef Sarah D Amato, 3 DVWU\ &KHIMAXIE S NEVER, EVER AUTOMATICALLY ADDS GRATUITIES TO YOUR BILL, RE
Joe Muench, Chef/Owner • Jacob Schick, Executive Chef • Erick Fisher, Sous Chef • Sarah D’Amato, 3DVWU\ &KHI MAXIE’S NEVER, EVER AUTOMATICALLY ADDS GRATUITIES TO YOUR BILL, REGARDLESS OF THE SIZE OF THE PARTY! Welcome to our Mardi Gras Menu!!! Feb. 9 — Fat Tuesday, Feb. 16 desserts Key Lime Pie raspberry sauce, chantilly 8.00
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: