Transcription of Mardi Gras Menu!!!
1 East coast oysters & gulf shrimpFresh-Shucked Raw Oysters*MarketBaked Oysters Rockefeller Our version of the classic3/12 or 6/20 NOLA Grilled Oysters rich parmesan butter, french bread3/12 or 6/20 Cracker-Crusted Oysters creamy Shrimp served chilled, Old Bay, cocktail sauce 1/4 lb 1/2 lb Orleans BBQ Shrimp grilled french Voodoo Shrimp mango orleans favoritesJambalaya Me-Oh-My-A shrimp, andouille & chicken, zesty creole Jambalaya (V) smoked tofu, pecans, spinach & red beans, zesty creole Hamburger Steak pepper gravy, bayou onions, mashed Gumbo slow-cooked, okra, tomatoes, Salmon succotash, wilted fris e, apple cider VK &RXUWERXLOORQ rice n Flounder dirty rice, muddy waters, lemon VK WRXII H ULFH HOG Fried Chicken Bell & Evans chicken, mashed potatoes with chicken gravy, maple-braised collard greens, orange-honey butter biscuit4pc (V) Vegetarian or Vegan Dishes *7KH FRQVXPSWLRQ RI UDZ RU XQGHUFRRNHG PHDW HJJV DQG VKHOO VK PD\ EH KD]DUGRXV WR \RXU KHDOWK Joe Muench, chef /Owner Jacob Schick, executive chef Erick Fisher, Sous chef Sarah D Amato, 3 DVWU\ &KHIMAXIE S NEVER, EVER AUTOMATICALLY ADDS GRATUITIES TO YOUR BILL, REGARDLESS OF THE SIZE OF THE PARTY!
2 Welcome to ourMardi Gras Menu!!! Feb. 9 Fat Tuesday, Feb. 16dessertsKey Lime Pie raspberry sauce, King Cake FLQQDPRQ FUHDP FKHHVH OOLQJ UR\DO LFLQJ %$%< Beignets vanilla cr me anglaise, chocolate ganache, bourbon apple Bananas Foster Bread Pudding vanille cr me anglaise, vanilla ice Balls cocoa dusted, cr me anglaise dipping big easy bitesCorn & Crab Chowder scallion cup bowl Boudin Balls Cajun mayo Popcorn remoulade, &RQ W )ODWEUHDG grit dough crust, creamy cheese sauce, bacon, sweet bbq sauce, baby Potato Fries (V) chive cr me fra che half full s Mighty-Mighty Gumbo RI FKLFNHQ DQGRXLOOH FUDZ VK ULFH FXS ERZO Muffuletta olive salad, choux Wedge Salad Green Goddess dressing, bacon, bayou onions, corn, red onion, bleu Iron Casserole FUDZ VK WDVVR VKULPS RU]R Andouille Corndogs hushpuppy batter, Cajun Crab Dip spinach, parmesan, buttered or Oyster Po boy Cajun mayo, lettuce, tomato, & Gravy Po boy lettuce, tomato, mayo.
