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Mardi Gras Menu!!!
Joe Muench, Chef/Owner • Jacob Schick, Executive Chef • Erick Fisher, Sous Chef • Sarah D’Amato, 3DVWU\ &KHI MAXIE’S NEVER, EVER AUTOMATICALLY ADDS GRATUITIES TO YOUR BILL, REGARDLESS OF THE SIZE OF THE PARTY! Welcome to our Mardi Gras Menu!!! Feb. 9 — Fat Tuesday, Feb. 16 desserts Key Lime Pie raspberry sauce, chantilly 8.00
Download Mardi Gras Menu!!!
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