Transcription of MARKET MENU - Dine Edinburgh
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MARKET MENU - Dine Edinburgh
*If you are concerned about food allergies, please ask your server about this when choosing one of our menu items. A discretionary service charge of 10% will be added to tables of 10 or more. All prices are inclusive of VAT at current MENUSTARTERS Carrot and coriander soup - candied pumpkin seeds North Atlantic prawn cocktail - baby gem, cucumber ribbons, smoked tomato Confit chicken pine nut and roast leek terrine - spiced plum chutney, candied seeds granola Spinach, potato and caramelised onion croquette - romesco sauce, rocket salad MAINS Masala spiced Atlantic cod - wilted spinach with white onion puree, saut ed potatoes Borders beef and Guinness pie - root vegetables and mushrooms, smoked cheese mash Strozzapreti - sweet peppers, goat s cheese and roast courgette.
MARKET MENU If you are concerned about food allergies, please ask your server about this when choosing one of our menu items. A discretionary service charge of 10% will be added to tables of 10 or more.
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