Transcription of Master Cocktail List
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Master Cocktail List
Page 1 Master Cocktail List The recipes listed in this spec sheet are a mix of some popular classics and modern classics presented in metric units. I realise that different bars /bartenders have their own ways of making drinks that may differ from what I have used, however I ve tried to give versions of the cocktails that I feel work well internationally in essence this is a guide, not a book of law! Also, glassware is keep relatively simple (similar to what you would expect in a good home bar without needing to get too exotic). When training I encourage my students to write notes about the cocktails once they have made them (how the drink tastes, looks, if it reminds them of anything etc) and you will see a notes field next to each drink so you can do this as well.
Mojito Many bars use two bar spoons of white or brown sugar rather Slap mint, add other ingredients, than sugar syrup. churn with crushed ice 50ml Cuban style Rum 25ml fresh Lime juice 15ml gomme syrup Approx 8-12 fresh mint leaves Top soda water Lime wedge and mint sprig Moscow Mule Build in glass 50ml Vodka 25ml fresh Lime juice
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