Master Cocktail List

1 Page 1 Master Cocktail List The recipes listed in this spec sheet are a mix of some popular classics and modern classics presented in metric units. I realise that different bars /bartenders have their own ways of making drinks that may differ from what I have used, however I ve tried to give versions of the cocktails that I feel work well internationally in essence this is a guide, not a book of law! Also, glassware is keep relatively simple (similar to what you would expect in a good home bar without needing to get too exotic). When training I encourage my students to write notes about the cocktails once they have made them (how the drink tastes, looks, if it reminds them of anything etc) and you will see a notes field next to each drink so you can do this as well.

2 For more information about mixing methods, techniques, or ingredients check out the blog at This list is updated as new cocktails are added to the blog so make sure to check back often. Good luck! / David Turnbull, Sweden, Autumn 2012 Example Glass Type Cocktail Name Notes Mixing method Ingredients Garnish/Decoration The Cocktails Americano Pour over glass into ice 25ml Italian Sweet Vermouth 25ml Campari 50ml Soda Lemon Zest and orange slice Apple Blossom Cocktail Shake hard and fine strain 50ml Calvados 50ml Sweet Vermouth Apple fan Aviation Shake hard, fine strain 50ml London dry gin 25ml Lemon juice 15ml Maraschino Liqueur 10ml Cr me de Violette Lemon Zest Page 2 Bacardi Cocktail Shake hard and fine strain 50ml Bacardi rum 25ml Lime juice 10ml Grenadine None Bellini Build in glass 50ml white peach puree Top with Prosecco None Between the sheets Created 1930s by Harry MacElhone.

3 Harry s New York Bar, Paris. Shake hard and fine strain 25ml White Rum 25ml Cognac 25ml Cointreau 5ml Gomme Lemon twist Black Russian Build in glass 50ml Vodka 25ml coffee liqueur Black Velvet Pour slowly and stir 100ml Guiness stout Top with Champagne None Blood and Sand Shake and fine strain 20ml Scotch whisky 20ml Cherry Brandy 20ml Sweet Vermouth 20ml Orange Juice Orange Zest Bloody Mary Red Snapper replace vodka with gin Bloody Caesar replace tomato juice with Clomato juice Roll ingredients, strain into glass Page 3 50ml Vodka 20ml Lemon Juice Black Pepper Celery Salt Tabasco (to taste) Worcestershire sauce (to taste) Tomato juice Salt/Pepper rim, celery stick Blue Moon Shake and fine strain 50ml dry Gin 25ml fresh Lemon juice 20ml Creme Yvette or Creme de Violette Optional 10ml egg white Raspberry Boulevard Stir in mixing glass 75ml Rye Whiskey 30ml Dry Vermouth 15ml Grand Marnier 2 dashes Orange Bitters Orange twist & cherry Bobby Burns Shake hard and fine strain 50ml Scotch Whisky 25ml Sweet Vermouth 10ml Benedictine Lemon Twist Bramble Build in glass.

4 Drizzle Cr me de Mure 40ml London Dry Gin 25ml Lemon juice 10ml Gomme 15ml Cr me de Mure Lemon slice and raspberry Brandy Alexander Shake hard and fine strain 25ml Brandy 25ml Creme de Cacao 25ml Cream Page 4 Grated nutmeg Brandy Flip Shake hard and fine strain 50ml Brandy 20ml Sugar syrup 10ml Cream Whole egg Grated nutmeg Breakfast Martini Stir in mixing glass 50ml Gin Triple Sec liqueur Lemon juice 1 spoon Orange Marmalade Orange twist Bronx Created 1906 by Johnny Solon, Waldolf-Astoria, NY. 2 dash Angostura bitters for an Income Tax Cocktail Shake hard and fine strain 50ml Dry Gin 25ml Dry Vermouth 25ml Sweet Vermouth 30ml Orange juice Orange twist Brooklyn Stir in mixing glass 75ml Bourbon 10ml Maraschino liqueur 15ml Dry Vermouth 15ml Sweet Vermouth 3 dash Angostura Bitters Maraschino cherry Caipirinha Muddle in glass.

5 Fill with crushed ice 50ml Cachaca 4 Lime wedges 15ml sugar syrup OR Heaped bar spoon sugar Lime wedge Page 5 Cape Codder Build in glass 50ml Vodka 10ml fresh Lime juice Top with cranberry juice Lime wedge Champagne Cocktail Build in glass Sugar cube soaked with Angostura bitters 25ml Cognac Top with Champagne Orange zest Clover Club Dry shake, wet shake, fine strain 50ml dry Gin 25ml Lemon juice 10ml Raspberry syrup 10ml Egg white Cobbler Shake hard and strain over crushed ice 40ml Brandy 25ml Sugar syrup 70ml Red wine Mint sprig Corpse Reviver #2 Shake hard and fine strain 25ml dry Gin 25ml Triple sec 25ml Dry Vermouth 25ml Lemon juice 5ml Absinthe Lemon zest Cosmopolitan Replace vodka with tequila for a Rude Cosmo Shake hard and fine strain 40ml Lemon Vodka 20ml Triple sec 15ml Lime juice Page 6 30ml Cranberry juice Dash Orange bitters Flamed Orange zest Crusta Shake hard and strain 50ml Base Spirit Lemon juice 5ml Gomme 1 dash Angostura Bitters Crusted caster sugar rim and fruit band in top of glass Cuba Libra Variation.

6 Fidel Castro replace Cola with Ginger Ale Build in glass 50ml Cuban style rum 15ml Lime juice Top with Coca Cola Lime wedge Daiquiri Shake hard and fine strain 50ml Rum 25ml Lime juice 15ml Sugar Syrup Daisy Shake first ingredients, top with soda 50ml Base spirit (Vodka, gin etc) 25ml Lemon juice 10ml Grenadine syrup Lime wedge Dark n Stormy Build in glass 50ml Goslings Black seal Rum 25ml Lime juice Top with Ginger beer Lime wedge Diplomat Stir in mixing glass 50ml Dry Vermouth 25ml Sweet Vermouth Page 7 5ml Maraschino liqueur 2 dash Orange Bitters Orange Twist East India Shake hard and fine strain 75ml Cognac 5ml Grand Marnier 5ml Maraschino liqueur 5ml Grenadine 1 dash Angostura Bitters Orange Twist El Diablo Shake first ingredients then top ginger beer 50ml Tequila 25ml Lime juice 20ml Creme de Cassis Top with Ginger beer Lime wedge El Floridita Shake hard and fine strain 50ml Rum 25ml Lime juice 10ml gomme 10ml Maraschino liqueur El Presidente Shake hard and fine strain

7 50ml white Rum 25ml Pineapple juice 20ml Lime juice 10ml Grenadine Lime wedge Espresso Martini Shake hard and fine strain 25ml Vodka 25ml Coffee Liqueur 25ml Chilled espresso 3 coffee beans Page 8 Fish House Punch There's a little place just out of town, Where, if you go to lunch, They'll make you forget your mother-in-law With a drink called Fish-House Punch. Possibly created 1794 in Philadelphia Shake hard and fine strain 25ml Brandy 25ml Gold Rum 20ml Peach liqueur 20ml Lemon juice 10ml Gomme Top Soda Grated nutmeg and lemon slice Fix Shake hard and strain 50ml Base spirit 25ml Lemon juice 25ml Sweet fruit juice 10ml Gomme syrup Use fruit from recipe French 75 Substitute gin with vodka for French 76 Death in the Afternoon replace gin with 10ml Absinthe Shake first ingredients.

8 Top sparkling wine 35ml Gin 15ml Lemon juice 5ml gomme Top with Sparkling wine Lemon zest French Connection Build in glass 35ml Cognac 35ml Amaretto liqueur French Martini Shake hard and fine strain 40ml Vodka 15ml Chambord liqueur 40ml Pineapple juice Gimlet Stir in mixing glass 50ml Gin 20ml Roses Lime cordial Lime wedge Page 9 Gin Cockail Stir in mixing glass 75ml Gin 5ml Triple Sec 5ml Gomme 2 dash Angostura Bitters Lemon Zest Gin Rickey Build in glass 50ml Gin 25ml Lime juice Top with soda Lime wedge Godfather Substitute whisky with vodka for Godmother Build in glass 35ml Cognac 35ml Scotch whisky Grasshopper Shake hard and fine strain 25ml White Creme de Cacao 25ml Creme de Menthe 25ml Cream Shaved Chocolate Hanky-Panky Martini Created by Ada Coleman, first Bar Manager of American Bar, Savoy Hotel.

9 Stir in mixing glass 50ml Dry Gin 50ml Sweet Vermouth 5ml Fernet Branca 10ml Orange juice Orange twist Harvard Stir in mixing glass 40ml Cognac 50ml Sweet Vermouth 2 dash Orange bitters (optional) Top soda Lemon twist Harvey Wallbanger Page 10 Build in glass 50ml Vodka 25ml Galliano liqueur Top with Orange juice Orange Slice Hurricane Shake hard and strain 25ml Light Rum 25ml Dark Rum 25ml Orange Juice 25ml Pineapple Juice 15ml Fresh Lime juice 10ml Roses Lime cordial 10ml Passion fruit syrup Lime wedge and cherry Japanese Slipper Shake hard and fine strain 25ml Midori Melon liqueur 25ml Cointreau liqueur 25ml fresh Lemon juice Melon slice June Bug Shake hard and strain 25ml Vodka 25ml fresh Lime juice 15ml Midori Melon Liqueur 15ml Malibu coconut rum 15ml Cr me de banane 75ml Pineapple juice Lime wedge Kamikaze Shake hard and fine strain 25ml Vodka 25ml Cointreau liqueur 25ml fresh Lime juice Lime wedge Kir

10 Royale Build in glass 10ml Cr me de Cassis Top with Champagne Page 11 The Last Word Shake hard and fine strain 25ml dry Gin 25ml fresh green Chartreuse 25ml Maraschio cherry liquer 25ml fresh Lime juice Lime wedge Lemon Drop Shake hard and fine strain 50ml lemon Vodka 25ml fresh Lemon juice 10ml gomme syrup Lemon twist Long Island Iced Tea Build in glass, or shake first ingredients and top Coke Vodka Dry Gin Light Rum Blanco Tequila Triple Sec 25ml fresh Lemon Juice Top Coca Cola Lemon Wedge Lynchburg Lemonade Build in glass 40ml Jack Daniels 20ml Triple Sec 20ml fresh Lemon juice Top Lemonade Lemon wedge Mai Tai Created 1944 by Trader Vic Shake hard and strain over crushed ice 25ml Light Rum (Jamaican) 25ml Dark Rum (Jamaican) 25ml fresh Lime juice 15ml Triple sec 10ml Orgeat (almond) syrup Lime wedge and cherry Page 12 Or Manhattan Variation: Rob Roy use Scotch whisky Stir in mixing glass and strain 50ml Rye or Bourbon Whiskey 2 Dashes Angustora Bitters Sweet: 15ml Sweet Vermouth Dry: 15ml Dry Vermouth Perfect: 10ml each Dry/Sweet Vermouth Sweet: Maraschino cherry Dry: Lemon twist Perfect.