MECHANICAL EXHAUST VENTILATION SYSTEMS Design ...

MECHANICAL EXHAUST VENTILATION SYSTEMS Design , Calculations, and operational guidelines California Conference of Directors of Environmental Health September, 2003 ACKNOWLEDGEMENTS Appreciation is hereby expressed to the following people who offered insight, assistance, time, effort, and information in the development of the MECHANICAL EXHAUST VENTILATION SYSTEMS Design , Calculations, and operational guidelines : Jim Miller Orange County Environmental Health Department The members of the Southern California Food Technical Advisory Committee The members of the Bay Area, Northern, and Central Valley Food Technical Advisory Committees Dick Banneck Dick Banneck Designs John Taecker Underwriters Laboratories ( ) Bob Gunther City of Long Beach Bruce Hicks Same Day Distributing Dave Davis Pro Reps West Carl Marbery International Conference of Building Officials (ICBO) Don Dockray Southern California Gas Company Matt Russo Equipment Marketing Associates George Burgess City of Vernon TABLE OF CONTENTS I.

Design, Calculations, and Operational Guidelines July 5, 2000 IV. Definitions A. Canopy Hood – a hood designed so the inside edge overhangs or extends a horizontal distance not less than six inches beyond the outer edges of the cooking surface. B. Compensating Hood – a hood designed to introduce outside make-up air through

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  Guidelines, System, Design, Operational, Mechanical, Ventilation, Exhaust, Calculation, Mechanical exhaust ventilation systems design, And operational guidelines

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