Transcription of Menu - Brandysnap Bistro
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Menu - Brandysnap Bistro
Example menu Changes Weekly Parsnip and Cox's apple soup served with warm home baked bread (v) Stilton & mushroom rarebit on toasted ciabatta with a caramelised red onion relish (v) Smoked haddock and chive fishcake with a home made chilli jam Goats cheese baked in filo pastry with roasted beetroot, candied walnuts and a honey-mustard dressing (v) Twice-baked souffl Choose between mature cheddar and chive (v) or smoked salmon and dill STARTERS MAINS All dishes come with seasonal vegetables and potatoes included If you would like to know more about the ingredients we use, please ask.
www.brandysnapbistro.co.uk Example Menu Changes Weekly Parsnip and Cox's apple soup served with warm home baked bread (v) £5.50 …
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