Transcription of MENU DEL PRANZO - ilfornaio.com
{{id}} {{{paragraph}}}
Example: barber
MENU DEL PRANZO - ilfornaio.com
MENU DEL PRANZO ANTIPASTI INDIVIDUAL APPETIZERS AMPLE ENOUGH TO SHARE BRUSCHETTA AL POMODORO Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & kalamata olives Cal/430 RUSTICHELLA Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil baked in the oven Cal/440 CALAMARETTI FRITTI Baby squid, lightly floured & deep fried, served with spicy marinara Cal/830 POLPETTINE DUETTO Housemade meatballs on soft polenta prepared two different ways: with truffle accented mushrooms & with tomato sauce & Grana Padano Cal/660 CARPACCIO* Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil Cal/210 ANTIPASTO DI PESCE* Seafood platter with seared ahi tuna, spicy grilled calamari, scallops & shrimp Cal/290 ANTIPASTO DELLA CASA A sampli
INSALATA DI POLLO DAL GIRARROSTO 18.25 . Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, …
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: