MENU DEL PRANZO - ilfornaio.com

1 MENU DEL PRANZO ANTIPASTI INDIVIDUAL APPETIZERS AMPLE ENOUGH TO SHARE BRUSCHETTA AL POMODORO Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & kalamata olives Cal/430 RUSTICHELLA Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil baked in the oven Cal/440 CALAMARETTI FRITTI Baby squid, lightly floured & deep fried, served with spicy marinara Cal/830 POLPETTINE DUETTO Housemade meatballs on soft polenta prepared two different ways: with truffle accented mushrooms & with tomato sauce & Grana Padano Cal/660 CARPACCIO* Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil Cal/210 ANTIPASTO DI PESCE* Seafood platter with seared ahi tuna, spicy grilled calamari, scallops & shrimp Cal/290 ANTIPASTO DELLA CASA A sampling of authentic Italian antipasti including.

2 Prosciutto di Parma, Italian salame, caprese, bruschetta, grilled artichoke, zucchini & eggplant, roasted bell pepper, Grana Padano, green & kalamata olives Cal/660 MINESTRE E INSALATE SOUPS & DRESSINGS ARE MADE ON SITE MINESTRONE DI VERDURE vegan Seasonal vegetable soup made with vegetable stock Cal/70/110 INSALATA DEL FORNAIO Mixed greens, garlic croutons & shaved Grana Padano; house vinaigrette Cal/300 CAPRESE TRADIZIONALE Sliced heirloom tomatoes, fresh mozzarella, basil & kalamata olives; drizzled with basil-infused extra-virgin olive oil Cal/580 INSALATA DI BIETOLE Organic red & gold beets with red wine vinegar, wild arugula, toasted walnuts & Asiago cheese; lemon-olive oil dressing Cal/380 INSALATA CESARINA Romaine lettuce, Grana Padano, hardboiled egg & focaccia croutons.

3 Housemade Caesar dressing Cal/310 INSALATA REGINA Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon & extra-virgin olive oil Cal/590 Add: Ahi Tuna* Cal/194 Salmon Cal/375 Shrimp Cal/134 Chicken Cal/221 Carpaccio* Cal/104 Burrata Cal/310 Grilled Vegetables Cal/300 PIZZA THIN-CRUST PIZZA USING HOUSEMADE DOUGH MARGHERITA Mozzarella, tomato sauce, oregano & fresh basil Cal/860 VEGETARIANA Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms & fresh basil Cal/870 FRADIAVOLA Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions & spicy peperoncino oil Cal/1140 CRISTINA Fresh mozzarella, prosciutto, shaved Grana Padano.

4 Mushrooms & wild arugula; drizzled with white truffle oil Cal/1040 CAPRICCIOSA Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano & tomato sauce Cal/990 BURRATA E PESTO Burrata, sliced fresh tomatoes, kalamata olives, oregano, tomato sauce & pesto Cal/1010 PIATTI UNICI UNIQUE DISHES COMBINING THE BEST OF THE GRILL & PANTRY ON ONE PLATE FOCACCETTA CON POLLO Chicken breast sandwich on rosemary focaccetta with smoked mozzarella, avocado, tomatoes, mushrooms, zucchini & Caesar dressing; served with french fries Cal/1480 SALMONE CON SPINACI* Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts & red wine vinaigrette Cal/610 INSALATA DI TONNO* Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins & lemon-olive oil dressing.

5 Served with peperoncino & Caesar dressing in egg white halves Cal/790 BATTUTA DI MANZO* Pounded rib-eye steak topped with Tuscan salad, shaved Grana Padano & extra-virgin olive oil Cal/720 INSALATA DI POLLO DAL GIRARROSTO Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano cheese, Rosso Bruno tomatoes, focaccia croutons & house vinaigrette Cal/650 PIATTO SMERALDA Mixed grill of marinated scallops, calamari & shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, saut ed organic spinach, cannellini beans & lemon-olive oil dressing; served with grilled ciabatta rubbed with garlic Cal/980 PETTO DI POLLO AL PEPERONCINO Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard served with spicy peperoncino sauce & Tuscan salad Cal/670 PASTA FRESCA E SECCA FRESH PASTA MADE ON SITE; DRY ARTISAN PASTA FROM ITALY.

6 GLUTEN-FREE PASTA AVAILABLE. CAPELLINI AL POMODORO Angel hair pasta, chopped tomatoes, garlic, marinara sauce & fresh basil Cal/690 TAGLIATELLE ALLA BOLOGNESE Pasta ribbons with traditional meat ragu & Grana Padano Cal/780 PENNONI ALLA VODKA Large pasta tubes with bacon, vodka-cream-tomato sauce & Grana Padano Cal/700 CONCHIGLIE AL POLLO Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic & Trebbiano wine Cal/920 CAPPELLACCI DI ZUCCA Butternut squash pasta filled with butternut squash & walnuts served with tomato sauce, brown butter, Grana Padano & crispy sage Cal/1340 SPAGHETTI CON POLPETTINE Spaghetti with housemade meatballs, tomato sauce, mushrooms, peas, parsley & Grana Padano; topped with pecorino pepato Cal/1460 RAVIOLI ALLA LUCANA Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese & fresh basil Cal/880 LINGUINE MARE CHIARO Thin flat pasta with clams, mussels, prawns & scallops.

7 Seasoned with tomatoes, crushed red pepper, garlic & Trebbiano wine Cal/890 A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual needs may vary. Additional nutrition information available upon request. Variations in nutritional values throughout this menu may occur due to deviations in preparation, availability of ingredients, seasonal changes & custom ordering. The nutritional values provided should be considered approximations. *Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 Availability & prices subject to change.