Transcription of Menu Labeling: Supplemental Guidance
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Menu Labeling: Supplemental Guidance
Contains Nonbinding Recommendations 1 Menu Labeling: Supplemental Guidance for Industry Additional copies are available from: Office of Nutrition and food Labeling, HFS-800 Center for food Safety and Applied Nutrition food and drug administration 5001 Campus Drive College Park, MD 20740 (Tel) 240-402-2373 You may submit written comments regarding this Guidance at any time. Submit electronic comments to Submit written comments to the Dockets Management Staff (HFA-305), food and drug administration , 5630 Fishers Lane, rm. 1061, Rockville, MD 20852. All comments should be identified with the docket number [FDA 2011 F 0172] listed in the notice of availability that publishes in the Federal Register. Department of Health and Human Services food and drug administration Center for food Safety and Applied Nutrition May 2018 Contains Nonbinding Recommendations 2 Table of Contents 1.
Contains Nonbinding Recommendations 3 Menu Labeling: Supplemental Guidance for Industry1 This guidance represents the current thinking of the Food and Drug Administration (FDA or we)
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