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Menu Planning in Child Care Centres - HNHU.org

Menu Planning in Child Care .. 5 Nutrition Requirements of the Child Care and Early Years Act (CCEYA) .. 6 Nutrition for Healthy Term Infants (6-24 Months) .. 6 Eating Well with Canada s Food Guide .. 7 What is a Food Guide Serving? .. 8 Child Size Portions .. 8 Additional Tips for a Nutritious Menu .. 9 Menu Planning Steps .. 10 Reducing Choking Hazards .. 12 Two Weekly Sample Menus .. 13 Information About Food Labels .. 14 Choosing a Healthy Cereal .. 14 Choosing a Healthy Cracker .. 14 Fibre and Grain Products .. 15 Sodium .. 15 Planning for Vegetarian Diets.

5. Foods high in calories, fat, sugar and salt such as cakes, pastries, cookies, ice cream, deep fried foods and hot dogs are limited or not served at all. 6. The menu includes foods with different: • Colours • Shapes (shredded, in strips, cubes, slices of different sizes)

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FACTORS AFFECTING HEALTH - HNHU.org

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Factors Affecting Health. 91. FACTORS AFFECTING HEALTH . Factors affecting health, the social and economic conditions in which people are born, grow, live, work, and age, are called the social determinants of health. Since the mid 1980s, the understanding that these determinants of health are ... The study, published in 2007, found that men who ...

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