Transcription of Methods for Determining Quality of Fresh …
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Methods for Determining Quality of Fresh …
Page 1 Perishables Handling Newsletter Issue No. 85 February 1996 Updated 6/16/03 VISUALThe visual appearance of Fresh fruits and vegetables is one ofthe first Quality determinants made by the buyer whether thewholesaler, retailer or consumer. Often the appearance of thecommodity is the most critical factor in the initial purchase (inaddition to price) while subsequent purchases may be morerelated to texture and perceive color when light reflected off the fruit orvegetable s surface falls upon the eye s retina; there is nocolor without light. Color perception depends on the typeand intensity of light, chemical and physical characteristics ofthe commodity, and the person s ability to characterize color can be subjective or objective:Subjective: The human eye is used to evaluate :1.
February 1996 Perishables Handling Newsletter Issue No. 85 Page 2 Updated 6/16/03 Gloss Gloss is a visual aspect of quality that depends on the ability
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