Transcription of Microbiological Risk Assessment (MRA) in Food Processing
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Microbiological Risk Assessment (MRA) in Food Processing
Safefood 360 provides food safety management software for industry leading food Processing plants WHITEPAPER QUICK SUMMARY Published by Safefood 360, Inc. Part of Our Professional Whitepapers Series Microbiological risk Assessment (MRA) is one of the most important tools in food safety management. It provides a structured way of identifying and assessing Microbiological risks in food but can be a challenge for those responsible for food safety in a Processing environment. This whitepaper provides an overview of the main steps in MRA and practical tools for conducting each step. These can be used by practitioners to improve the quality of local HACCP plans and improve overall food safety.
Microbial Risk Assessment (MRA) in Food Processing Safefood 360º Whitepaper (August, 2012) The case highlights the difficulty with microbiological risk assessment as part of HACCP.
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