Transcription of Microorganisms in Kitchen Sponges
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Microorganisms in Kitchen Sponges
Internet Journal of Food Safety :17-22 Microorganisms IN Kitchen Sponges zlem ERDO RUL1*, Feryal ERB L R2 1 Department of Food Engineering, Faculty of Agriculture, 2 Department of Biology, Faculty of Science and Arts; University of Kahramanmara S t mam, 46100 Kahramanmara , Turkey * Corressponding author: ABSTRACT In this study presence of various kinds of Microorganisms in Kitchen Sponges were studied. Additionally effects of regular dish washing liquid on Escherichia coli ATCC 8739 and Salmonella typhimurium ATCC 13311 were investigated under laboratory conditions in Kitchen Sponges with or without food residue. The Sponges involved in daily use in households were samples were analysed for the presence of total mesophilic aerobic bacteria, staphylococci, Pseudomonas, Salmonella, E. coli and yeast and moulds.
Internet Journal of Food Safety V.6:17-22 MICROORGANISMS IN KITCHEN SPONGES Özlem ERDOĞRUL1*, Feryal ERBİLİR2 1 De partm ent of F od Engineering, Facul tyof A gric ulre ,2De Biol Fac of Sci nce
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