Transcription of Model and Process for Nutrition and Dietetic Practice
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Model and Process for Nutrition and Dietetic Practice
0 | P a g e Model and Process for Nutrition and Dietetic Practice 1 | P a g e Summary This guideline introduces the revised British Dietetic Association Model and Process for Nutrition and Dietetic Practice , abbreviated to Model and Process . The purpose of the Model and Process is to describe, through the six steps, the consistent Process dietitians follow in any intervention; with individuals, groups or populations, in clinical settings, public health or health promotion. The Model and Process also articulates the specific skills, knowledge and critical reasoning that dietitians deploy, and the environmental factors that influence the Practice of dietetics.
reasoning to inform the dietetic intervention. Step 2: Nutrition and Dietetic Diagnosis (NDD) – identify and prioritise nutrition problems, aetiology (causes), as well as signs and symptoms to be addressed. This is based on information from step 1 and is used to form PASS statement and document each ‘problem’ as a separate NDD.
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