Transcription of Model Project Report on Fruit & Vegetable Processing Unit
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Model Project Report on Fruit & Vegetable Processing Unit
Model Project Report Model Project Report on Fruit & Vegetable Processing Unit (JULY 2014). Plot No C-24, "G" Block Bandra-Kurla Complex 8121. Bandra (E). Mumbai - 400051. Tel : (91) 022-26539895 / 96 /99. 1. Table of Contents Introduction .. 1. Type of Concern .. 2. Products .. 2. Canned Fruit pulp and vegetables .. 2. 3. Jam& jelly .. 4. Squash .. 4. Storage and packing .. 5. 5. Domestic market .. 5. Export 6. Quality control and quality assurance .. 6. Project Cost .. 6. Land and land development .. 7. Building and civil structures .. 7. Plant and machinery .. 7. Miscellaneous fixed 8. Electrical and other items:.. 9. Water Requirement .. 9. Manpower Requirement.. 9. Working Capital: .. 10. Raw material and packing material .. 10. Work-in-Progress (WIP) .. 10. Finished goods .. 11. Debtors .. 11. 11. Means of Finance .. 12. Margin money .. 12. Bank loan .. 12. Grant & subsidy .. 12. Interest 13.
Figure 2 Process flow for vegetable canning 3.2 Pickle Pickling is a process of preservation by fermentation. The fruits and vegetables are immersed in 5–10 per cent salt solution (brine) leading to lactic acid fermentation. Salt prevents growth of undesirable organisms and allow lactic acid bacteria to grow. The natural sugars present in
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