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MODULE 3: FOOD SAFETY, STORAGE & PRESERVATION

NUTRITION TRAINING MANUAL: MODULE 3 food safety , STORAGE & PRESERVATION 1 MODULE 3: food safety , STORAGE & PRESERVATION Introduction Ensuring food safety and hygiene is important at individual, household and community level. It ensures that foods are safe for human consumption and that individuals do not develop any food -borne illnesses. This MODULE equips participants with an understanding of key food safety and food hygiene issues and how these can be maintained within households and communities. The MODULE explores different areas with regards to food safety including: food spoilage, food STORAGE and food poisoning.

An assessment of the food handling, safety, storage and hygiene practices by workers in ... (68% of respondents), cooking of food (22% of respondents), use of clean utensils in food preparation (5% of respondents), warming of leftover food before consumption ... Foods at high risk of food spoilage Some foods are prone to faster spoilage by ...

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