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Morphological, functional and pasting properties …
All Rights Reserved*Corresponding author. Email: +2348059225829 International Food Research Journal 19(2): 665-671 (2012)*Ashogbon, and Akintayo, of Chemistry, Faculty of Science, University of Ado-Ekiti, NigeriaMorphological, functional and pasting properties of starches separated from rice cultivars grown in NigeriaAbstract: This study was carried out to determine the composition, morphology, functional and pasting properties of rice starches isolated from different rice cultivars (IGR, EAR, ILR and N2R). The starches were isolated from their flours by using a modified deproteination method in NaOH. The highest starch yield of was obtained from EAR with a residual protein of and the lowest starch yield of from IGR with a residual protein of The apparent amylose (AAM) content of rice starches ranged from to rice starches contain , and moisture, fat and ash contents, respectively.
Isolation, composition, morphology and some functional properties of rice starches from rice cultivars grown in Nigeria 667 International Food Research Journal 19(2): 665-671
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