Transcription of National Diet and Nutrition Survey - GOV.UK
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National Diet and Nutrition Survey - GOV.UK
A Survey carried out on behalf of the Department of Health and the Food Standards Agency National diet and Nutrition Survey Headline results from Years 1 and 2 (combined) of the Rolling Programme (2008/2009 2009/10) Edited by: Beverley Bates, Alison Lennox, Chris Bates, Gillian Swan National diet and Nutrition Survey . Headline results from Years 1 and 2 (combined) of the Rolling Programme (2008/2009 2009/10). Authors acknowledgements We would like to thank all of those who gave up their time to be interviewed and who welcomed interviewers and nurses into their homes. We would also like to acknowledge the professionalism and commitment of interviewers and nurses who worked on the Survey and who are so important to the Survey s success. We would like to thank everyone who contributed to the Survey and the production of this report. In particular, we would like to thank: Members of the teams at Natcen: Helen Henderson, Sarah Pigott, Caireen Roberts, Lucy Lee, Valdeep Gill, Rosie Sutton and Sam Clemens; HNR: Polly Page, Toni Steer, Sonja Nicholson, Birgit Teucher, Gerda Pot and Katie Dearnley; and UCL: Jenny Mindell and Vasant Hirani.
Chapter 3 Socio-demographic characteristics of the NDNS sample 3.1 Sex 3.2 Age 3.3 National Statistics Socio-economic Classification (NS-SEC), housing tenure, education and qualifications 3.4 Vegetarian and vegan diets 3.5 Smoking 3.6 Alcohol consumption 3.6.1 Drinking behaviour amongst adults aged 16 years and older
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