Poultry Development Review

Poultry Development Review The designations employed and the pr esentation of material in this information pr oduct do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (F AO) concerning the legal or Development status of any country, territory, city or ar ea or of its authorities, or concerning the delimitation of its fr ontiers or boundaries. The mention of specific companies or pr oducts of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in pr eference to others of a similar nature that ar e not views expressed in this information pr oduct ar e those of the author(s) and do not necessarily reflect the views or policies of 978-92-5-108067-2 (PDF) FAO 2013 FAO encourages the use, reproduction and dissemination of m

also important vitamins and minerals. Worldwide, 2 billion peo-ple depend on rice as their staple food. Most eat polished white rice stripped of many essential fats, the B complex vitamins and several minerals. Other cereal grains are usually deficient in criti-cal nutrients. For example, maize (corn) is a staple food in some

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