Transcription of 腸内細菌科菌群の検出試験法 NIHSJ-15-ST1 (増菌培 …
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腸内細菌科菌群の検出試験法 NIHSJ-15-ST1 (増菌培 …
1 NIHSJ-15-ST1 ( ) (Enterobacteriaceae) ( ) 25 g 37 C 1 C 18 2 1 ml EE 10 ml 37 C 1 C 24 2 VRBG 37 C 1 C 24 2 1) (Buffered Peptone Water) g NaCl g Na2 HPO4 12H2O g KH2PO4 g 1,000 ml pH 121 C 15 EE (Buffered Brilliant Green Bile Glucose Broth g g Na2 HPO4 g KH2PO4 g g g 1,00
1 腸内細菌科菌群の検出試験法 NIHSJ-15-ST1 (増菌培養法) 1 腸内細菌科菌群の定義 腸内細菌科(Enterobacteriaceae)に属する細菌で，ブドウ糖を分解して酸とガスを
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