Transcription of 腸内細菌科菌群の検出試験法(増菌培養法) NIHSJ-15-ST4:2011
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腸内細菌科菌群の検出試験法(増菌培養法) NIHSJ-15-ST4:2011
1 ( ) nihsj -15-ST4: 2011 (Enterobacteriaceae) (VRBG) ISO 21528-1:2004 25 g 225 ml 37 C 18 2 1 ml EE 10 ml 37 C 24 2 VRBG 37 C 24 2 1) (Buffered Peptone Water; BPW) 121 C 15 * g NaCl g Na2 HPO4 12H2O g KH2PO4 g 1,000 ml pH * 2) (Buffered brilliant green bile Glucose broth EE ) 10 ml 30 25 C pH * g g Na2 HPO4
Na2HPO4･12H2O 9.0 g KH2PO4 1.5 g 精製水 1,000 ml pH 6.8～7.2 * 獣肉ペプトンなど 2) 緩衝ブリリアントグリーン胆汁ブドウ糖ブイヨン(Buffered Brilliant Green Bile Glucose Broth；EEブイヨン)：選択増菌培地
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