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Nutrient Management Guide (RB209)

Section 4 Arable cropsUpdated January 2018 Nutrient Management Guide (RB209)3 Using the Nutrient Management Guide (RB209)Always consider your local conditions and consult a FACTS Qualified Adviser if 1 Principles of Nutrient Management and fertiliser useSection 2 Organic materialsSection 3 Grass and forage cropsSection 4 Arable crops Cereals Oilseeds Sugar beet Peas and beans Biomass cropsSection 5 PotatoesSection 6 Vegetables and bulbsSection 7 Fruit, vines and hopsUsing the Nutrient Management Guide (RB209)

phosphate or potash applied to previous crops in the rotation. 8. Calculate the amount of phosphate and potash removed in the harvested crop according to targeted crop yield (Table 4.11). This is the amount of these nutrients that must be replaced in order to maintain the soil at the current Index.

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