Transcription of Nutrition in Clinical Practice
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Nutrition in Clinical Practice
In Clinical Practice online version of this article can be found at: DOI: 2005 20: 625 Nutr Clin PractMichael D. Kraft, Imad F. Btaiche and Gordon S. SacksReview of the Refeeding Syndrome Published by: behalf of: The American Society for Parenteral & Enteral Nutrition can be found at: Nutrition in Clinical PracticeAdditional services and information for Alerts: : : : What is This? - Dec 1, 2005 Version of Record >> by Karrie Derenski on March 19, from Invited ReviewReview of the Refeeding SyndromeMichael D. Kraft, PharmD* ; Imad F. Btaiche, PharmD, BCNSP* ; andGordon S. Sacks, PharmD, BCNSP *Department of Clinical Sciences, College of Pharmacy, University of Michigan, Ann Arbor, Michigan; Department ofPharmacy Services, University of Michigan Health System, Ann Arbor, Michigan; and the Pharmacy PracticeDivision, School of Pharmacy, University of Wisconsin Madison, Madison, WisconsinABSTRACT:Refeeding syndrome describes a constella-tion of metabolic disturbances that occur as a result ofreinstitution of Nutrition to patients who are starved orseverely malnourished.
ual. During the initial period of starvation (24–72 hours), the liver uses glycogen stores for energy and skeletal muscle to provide amino acids as a source
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