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OFFICIAL METHODS FOR CHEMICAL ELEMENTS IN …
OFFICIAL METHODS FOR CHEMICAL ELEMENTS IN FOOD OF ANIMAL ORIGIN This list is merely informational and is not to be considered exhaustive. The listing does not imply any endorsement by the EU-RL or in any way mean a negative judgement, in case some method is missing. It is responsibility of the website users to verify the suitability, adaptation, feasibility and application of the METHODS for the intended work. 1/7 Reference Title Description Date EN 13804 Foodstuffs- Determination of trace ELEMENTS Performance criteria, general considerations and sample preparation 2002 EN 13805 Foodstuffs- Determination of trace ELEMENTS Pressure digestion 2002 EN 13806 Foodstuffs- Determination of trace ELEMENTS Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion 2003 EN 14082 Foodstuffs- Determination of trace ELEMENTS Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing 2003 EN 14083 Foodstuffs- Determination of trace ELEMENTS Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion 2003 EN 14084 Foodstuffs- Determi
OFFICIAL METHODS FOR CHEMICAL ELEMENTS IN FOOD OF ANIMAL ORIGIN This list is merely informational and is not to be considered exhaustive. The listing does not imply any endorsement by the EU-RL or in any way
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