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850 Sameera, N. S. and Mandakini, B.P.IRJ 22(2): 849-83 Preparation of extract Bioactive compounds from the bark of above referred species were processed using different ...

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1574 Siripongvutikron et al./IFRJ 19(4):1573-1580 paste and its application on white shrimp and to monitor the shelf life of the marinated shrimp packed under modified atmospheric condition during chilled

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1054 Moko et al./IFRJ 21(3): 1053-1059 phenolic compounds and exhibits higher antioxidant activity than white rice varieties (Fujita et al., 2010; Muntana and Prasong, 2010; Sompong et al., 2011).

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