Transcription of Part 2: Requirements for Certification
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Part 2: Requirements for Certification
FOOD SAFETY SYSTEM Certification 22000. part 2: Requirements for Certification Version 4: January 2017. part 2: Requirements for Certification part 2: Requirements for Certification Contents 1 Purpose .. 3. Food categories and sectors .. 3. Field of application .. 3. 2 Outline of Scheme Requirements .. 4. Main components .. 4. ISO 22000 .. 4. ISO 4. Prerequisite Programs (PRP) .. 4. Additional Requirements .. 5. Management of services .. 5. Supervision of personnel .. 5. Management of supplied materials .. 6. Management of natural resources (for animal production only).
Part 2: Requirements for Certification Version 4 – January 2017 3 of 8 1 Purpose This document states the requirements to be included in the design and implementation
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