Transcription of PART II - WHO
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PART II - WHO
PPAARRTT IIIIE valuating the public health significance ofmicronutrient 14/11/06 16:43 Page 14/11/06 16:43 Page 40 IntroductionThe chapters in part II of these guidelines provide more detailed backgroundinformation on the prevalence, causes and health consequences of variousmicronutrient deficiencies, and review the available evidence regarding the ben-efits of their control. They are intended to assist planners not only in their eval-uation of the micronutrient deficiency situation in their own country, but alsoto assess the need for, and potential benefits of, food fortification with 3 looks at iron, vitamin A and iodine deficiencies, which, owing totheir widespread occurrence globally, have received the most attention to large amount of information is now available regarding the prevalence, thecauses and the control of deficiencies in these three micronutrients.
Introduction The chapters in Part II of these guidelines provide more detailed background information on the prevalence, causes and health consequences of various
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