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Perfluorooctane sulfonate (PFOS), …

European Food Safety Authority, 2008 The EFSA Journal (2008) 653, 1-131 Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts Scientific Opinion of the Panel on Contaminants in the Food chain1 (Question No EFSA-Q-2004-163) Adopted on 21 February 2008 PANEL MEMBERS Jan Alexander, Gu j n Atli Au unsson, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, Mar a Luisa Fern ndez-Cruz, Johanna Fink-Gremmels, Peter F rst, Corrado Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos van Peteghem, Philippe Verger. SUMMARY Perfluoroalkylated substances (PFAS) is the collective name for a vast group of fluorinated compounds, including oligomers and polymers, which consist of neutral and anionic surface active compounds with high thermal, chemical and biological inertness.

PFOS/PFOA The EFSA Journal (2008) 653, 2-131 MS/MS and gas chromatography-mass spectrometry (GC-MS) can be used for the determination of precursors of PFOS …

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