Transcription of Pesticide Residues in Food - Centre for Food Safety
{{id}} {{{paragraph}}}
Example: quiz answers
Pesticide Residues in Food - Centre for Food Safety
Consultation Document Proposed Regulatory Framework for Pesticide Residues in food in Hong Kong Centre for food Safety food and Environmental Hygiene Department 2 CONTENTS Page Chapter 1 Introduction 1 Chapter 2 Situation in Hong Kong 2 Chapter 3 The International Scene 4 Chapter 4 The Legislative Proposal 9 Chapter 5 Views Sought 13 Annex I Schematic Diagrams on How Maximum Residue Limit (MRL) is Established and the Relationship Between MRL and Safety Reference Values 14 Annex II Proposed List of pesticides to be Included in the New Subsidiary Legislation 16 Annex III Examples of Codex MRLs/Extraneous MRLs for pesticides in food 22 Annex IV List of Exempted Substances Adopted in the USA 24 Annex V Index and Examples of Codex Classification of Foods 29 CHAPTER 1 INTRODUCTION To enhance and stabilize crop yield, protect the nutritional integrity of food , facilitate storage to assure year-round supplies, and provide attractive and appealing food products, farmers and growers have changed the way they produce crops.
Consultation Document Proposed Regulatory Framework for Pesticide Residues in Food in Hong Kong Centre for Food Safety Food and Environmental Hygiene Department
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
Related search queries
Control procedures for pesticide residues analysis in food, Identification criteria for residues determined, Pesticide, IN FOOD, WHO guidelines for assessing, Residues, Pesticide residues, DIETARY RISK ASSESSMENT, Food, CONTENTS, Handbook of Herbs and Spices - Volume, Handbook of herbs and spices – Volume, Background Paper on Occurrence of Melamine in, Background Paper on Occurrence of Melamine in Foods