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TECHNICAL ISSUES ON NUTRITION LABELLING

1 TECHNICAL ISSUES ON NUTRITION LABELLING ROUNDING RULES BACKGROUND Rounding nutrient values is one of the steps in formulating NUTRITION labels. It involves the work of translating the results of nutrient analysis ( , direct analysis) or data from food composition database ( , indirect analysis) to LABELLING value of nutrients on food labels. The subject was first discussed in TECHNICAL meetings back in 2005. Upon request from member of the trade, the paper is updated for members information and general reference. Members of the trade are advised to check the latest practice of overseas jurisdictions from time to time.

1 TECHNICAL ISSUES ON NUTRITION LABELLING – ROUNDING RULES – BACKGROUND Rounding nutrient values is one of the steps in formulating nutrition labels. It involves the work of translating the results of nutrient analysis (i.e.,

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