Transcription of PGDBST – 05: BREAD INDUSTRY AND PROCESSES
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PGDBST – 05: BREAD INDUSTRY AND PROCESSES
POST GRADUATE DIPLOMA IN BAKERY SCIENCE AND TECHNOLOGY PGDBST 05 BREAD INDUSTRY AND PROCESSES DIRECTORATE OF DISTANCE EDUCATION GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY HISAR 125 001 2 PGDBST - 05 UNIT 1: BREAD MAKING PROCESS STRUCTURE OBJECTIVES STATUS OF BAKING INDUSTRY BREAD FORMULATION BREAD MAKING PROCEDURE FUNCTIONS OF MIXING TYPES OF MIXERS FUNCTIONS OF MOULDING AND DIVIDING FUNCTIONS OF PROVING CHANGES DURING MIXING, FERMENTATION AND BAKING SUMMARY KEY WORDS SELF ASSESSMENT QUESTIONS SUGGESTED READINGS 3 OBJECTIVES Thorough study of this unit will enable the reader to understand.
traditional products. About 10 per cent of the total wheat produced is processed into ... and storage so as to maintain steady supply of wheat to the mills. Low priority on ... becoming popular even in places where rice has been the staple food. The
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