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PGDBST – 05: BREAD INDUSTRY AND PROCESSES

POST GRADUATE DIPLOMA IN BAKERY SCIENCE AND TECHNOLOGY PGDBST 05 BREAD INDUSTRY AND PROCESSES DIRECTORATE OF DISTANCE EDUCATION GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY HISAR 125 001 2 PGDBST - 05 UNIT 1: BREAD MAKING PROCESS STRUCTURE OBJECTIVES STATUS OF BAKING INDUSTRY BREAD FORMULATION BREAD MAKING PROCEDURE FUNCTIONS OF MIXING TYPES OF MIXERS FUNCTIONS OF MOULDING AND DIVIDING FUNCTIONS OF PROVING CHANGES DURING MIXING, FERMENTATION AND BAKING SUMMARY KEY WORDS SELF ASSESSMENT QUESTIONS SUGGESTED READINGS 3 OBJECTIVES Thorough study of this unit will enable the reader to understand.

1.11 SELF ASSESSMENT QUESTIONS 1.12 SUGGESTED READINGS . 3 ... and financial problems. This is because of the decontrol and delicencing policy of ... 1. Flour 100 2. Yeast 2-4 3. Salt 2 4. Sugar 6 5. Fat 2 6. Water ~60 1.3 BREAD MAKING PROCEDURE The following steps are generally considered essential for the production of ...

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