Transcription of Phytochemical content and antioxidant properties …
{{id}} {{{paragraph}}}
Example: bachelor of science
Phytochemical content and antioxidant properties …
All Rights Reserved*Corresponding author. Email: Tel: +62 82231939278; Fax: +62 431 321866 International Food Research Journal 21(3): 1053-1059 (2014)Journal homepage: , E. M., 2 Purnomo, H., 3 Kusnadi, J. and 4 Ijong, F. Gradute Program, Faculty of Agriculture Brawijaya University and Department of Biology, Faculty of Natural Science and Mathematics, Manado State of University, Manado, 95618, North Sulawesi, Indonesia2 Department of Animal Food Technology, Faculty of Animal Husbandry, Brawijaya University, Malang, 65145, East Jawa, Indonesia3 Department of Food Technology, Faculty of Agricultural Technology, Brawijaya University, Malang, 65145, East Jawa, Indonesia4 Department of Fisheries Products Technology, Faculty of Fisheries and Marine Science, Sam Ratulangi University, Manado, 95115, North Sulawesi, IndonesiaPhytochemical content and antioxidant properties of colored and non colored varieties of rice bran from Minahasa, North Sulawesi, IndonesiaAbstractTwo non colored and one colored rice varieties from Minahasa Regency, North Sulawesi.
1054 Moko et al./IFRJ 21(3): 1053-1059 phenolic compounds and exhibits higher antioxidant activity than white rice varieties (Fujita et al., 2010; Muntana and Prasong, 2010; Sompong et al., 2011).
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
Related search queries
Reinforcing phenolic resins, Quantitative HPLC analysis of phenolic, Phenolic, Chemical composition and bioactive compounds, Cytotoxicity of new flavonoid compound, Cytotoxicity of new flavonoid compound isolated from Farsetia, Nanostrength Block Copolymers for Epoxy, Nanostrength® Block Copolymers for Epoxy Toughening, General Techniques Involved in Phytochemical